The Milk Pantry | Profile Magazine

When Jess Beveridge was breastfeeding her three babes, she struggled. Plagued with mastitis and a fluctuating milk supply, Jess found solace in a homemade batch of lactation cookies. Now, Jess is helping other mums through her business, which has been recognised with the Sunshine Coast Business Award for sustainability.

Colin Fassnidge | Profile Magazine

Colin Fassnidge knows a thing or two about drumsticks – and I’m not talking about the poultry kind. The Dublin-born celebrity chef, known for his bold take on nose-to-tail cooking, also has a penchant for drumming, to the extent he almost made a name for himself as a musician instead.

Box Brownie | Profile Magazine

Having entered the real estate photography market in the era of film, Brad Filliponi has not only seen the industry grow into the digital age, he and his business partner Mel Myers are driving the next generation with an innovative concept gaining worldwide traction.

Compass Institute | Profile Magazine

Having a disability, doesn’t mean you can’t squeeze the best out of life – just ask 27-year-old Sarah Fitzpatrick, who is a shining example that all you need is to find your bearings. Enter Compass Institute, the local charity empowering young people to live the life they’re not only capable of, but one they deserve.

Your Mates Brewing Co. | Profile Magazine

The foodie industry on the Sunshine Coast is booming, and fostering that growth is GrowCoastal, the region's first food accelerator supporting the most innovative food and beverage operators on the Coast. Ahead of the launch of this year’s program in April, we catch up with GrowCoastal alumni Matt Hepburn and Christen McGarry of Your Mates Brewing Co.

Aimee Provence | Profile Magazine

Drawing on the culinary and creative entrepreneurial skills of her English parents, Aimee Russell has created a decadent and delicious high tea parlour serving the most scrumptious scones laden with homemade jam and clotted cream. Profile pulls up a chair at Aimee Provence, to sample the traditional gourmet delights.

QCamel | Profile Magazine

With sand between my toes, wind in my hair and a slightly salty finish on the palate, camel milk is an acquired taste. Touted for its abundant health benefits and sustainable practices in which its farmed, it’s become a foodie favourite sweeping the nation.