All tagged food and agribusiness network
Drizzling lemon myrtle-infused honey onto my morning cereal feels blasphemous; I should instead be ceremoniously eating it directly from the spoon. It’s no secret the Sunshine Coast is home to a high calibre of producers, and meeting Leisa Sams, the woman behind Australia’s best new product, it’s evident she’s the Queen Bee.
The foodie industry on the Sunshine Coast is booming, and fostering that growth is GrowCoastal, the region's first food accelerator supporting the most innovative food and beverage operators on the Coast. Ahead of the launch of this year’s program in April, we catch up with GrowCoastal alumni Matt Hepburn and Christen McGarry of Your Mates Brewing Co.
With sand between my toes, wind in my hair and a slightly salty finish on the palate, camel milk is an acquired taste. Touted for its abundant health benefits and sustainable practices in which its farmed, it’s become a foodie favourite sweeping the nation.
Jacqui Wilson-Smith teeters on the precipice of city and country. While she loves endurance horse riding and painting portraits of her family, she has a killer innovative instinct; and it’s this unique combination which lead to Jacqui being named RIRDC Queensland Rural Woman of the Year.