All tagged foodie

Cyndi O'Meara | Profile Magazine

Eating food has become such an automatic response that we’ve forgotten why it’s there in the first place – to nourish us, to give us energy, to keep us healthy. But with chemical-coated ‘food’ continuing to dominate fridges and pantries, Cyndi O’Meara has ramped up her quest to educate the masses.

Hum Honey | Profile Magazine

Drizzling lemon myrtle-infused honey onto my morning cereal feels blasphemous; I should instead be ceremoniously eating it directly from the spoon. It’s no secret the Sunshine Coast is home to a high calibre of producers, and meeting Leisa Sams, the woman behind Australia’s best new product, it’s evident she’s the Queen Bee.

Hinterland Feijoas | Profile Magazine

When Sally Hookey suggested she and partner Peter Heineger turn the sod on a feijoa farm on the Sunshine Coast, Peter hadn’t even tasted the fruit. Now, the first certified organic feijoa growers in Australia are staunch members of the local farming community, dedicated to seeing it thrive.

Noosa Earth | Profile Magazine

If you’re tucking into a mushroom breakfast this morning, while sipping a cup of coffee, chances are you have never thought about the correlation between the two. But in one of the latest initiatives to combat the war on waste, Simon Jones is using spent coffee grounds to produce oyster mushrooms, all grown out of shipping containers on an urban block in Noosa.

Alejandro Cancino | Profile Magazine

He has worked in the kitchens of some of the world’s best restaurants and won Michelin stars and Chef’s Hats. Now, Alejandro Cancino is bringing his esteemed talent and passion for produce to the Sunshine Coast as our regional food ambassador.

Chilli Festival | Profile Magazine

Do you tear up at the thought of the Crying Tiger? Or are you as brazen as they come and bite into a Carolina Reaper without batting an eyelid? It’s time to put your taste buds to the test at the hottest foodie festival on the Sunshine Coast, as Olivia Sainsbury serves up the annual Hot 91.1 Ignite Chilli Festival.

Aimee Provence | Profile Magazine

Drawing on the culinary and creative entrepreneurial skills of her English parents, Aimee Russell has created a decadent and delicious high tea parlour serving the most scrumptious scones laden with homemade jam and clotted cream. Profile pulls up a chair at Aimee Provence, to sample the traditional gourmet delights.