All tagged organic

Noosa Earth | Profile Magazine

If you’re tucking into a mushroom breakfast this morning, while sipping a cup of coffee, chances are you have never thought about the correlation between the two. But in one of the latest initiatives to combat the war on waste, Simon Jones is using spent coffee grounds to produce oyster mushrooms, all grown out of shipping containers on an urban block in Noosa.

Alejandro Cancino | Profile Magazine

He has worked in the kitchens of some of the world’s best restaurants and won Michelin stars and Chef’s Hats. Now, Alejandro Cancino is bringing his esteemed talent and passion for produce to the Sunshine Coast as our regional food ambassador.