All tagged sunshine coast hinterland

Cyndi O'Meara | Profile Magazine

Eating food has become such an automatic response that we’ve forgotten why it’s there in the first place – to nourish us, to give us energy, to keep us healthy. But with chemical-coated ‘food’ continuing to dominate fridges and pantries, Cyndi O’Meara has ramped up her quest to educate the masses.

Hum Honey | Profile Magazine

Drizzling lemon myrtle-infused honey onto my morning cereal feels blasphemous; I should instead be ceremoniously eating it directly from the spoon. It’s no secret the Sunshine Coast is home to a high calibre of producers, and meeting Leisa Sams, the woman behind Australia’s best new product, it’s evident she’s the Queen Bee.

Hinterland Feijoas | Profile Magazine

When Sally Hookey suggested she and partner Peter Heineger turn the sod on a feijoa farm on the Sunshine Coast, Peter hadn’t even tasted the fruit. Now, the first certified organic feijoa growers in Australia are staunch members of the local farming community, dedicated to seeing it thrive.

Alejandro Cancino | Profile Magazine

He has worked in the kitchens of some of the world’s best restaurants and won Michelin stars and Chef’s Hats. Now, Alejandro Cancino is bringing his esteemed talent and passion for produce to the Sunshine Coast as our regional food ambassador.

Aimee Provence | Profile Magazine

Drawing on the culinary and creative entrepreneurial skills of her English parents, Aimee Russell has created a decadent and delicious high tea parlour serving the most scrumptious scones laden with homemade jam and clotted cream. Profile pulls up a chair at Aimee Provence, to sample the traditional gourmet delights.

QCamel | Profile Magazine

With sand between my toes, wind in my hair and a slightly salty finish on the palate, camel milk is an acquired taste. Touted for its abundant health benefits and sustainable practices in which its farmed, it’s become a foodie favourite sweeping the nation.